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Monthly Archives: December 2009
Basque Cheese and Cherry Preserves
Cherry Preserves and Brebis Pyrénées Cheese 2 pounds firm ripe dark sweet cherries 1/2 cup water 4 cups sugar (or use less, but increase the boiling time and closely manage the thickening process if the quantity of sugar is reduced) … Continue reading
Posted in Basque, France, Travel in the Pyrénées Mountains
Tagged Basque, food, France, Pyrenees
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